Working with a scientific, gram-gy-gram doctor I need to know if whole grains’ yield holds for cracked or cereal whole grain as well!This has everything I was looking for- thanks for the convenient chart -cheers!Well, aren’t you a wonderful person? Join the discussion today.

When you see happy people holding hands and enjoying their healthy life, know that you could be the reason why!Thank you so much!

It’s so aggravating that on the label of every wheat, grain & pasta the weight says “dry”.

Risotto is a typical italian dish, prepared in all of Italy. I know that 3oz of chicken is a little bigger than a deck of cards. So I am making a cookbook of recipes perfect for a cast iron skillet and I wanted to take some information and compile some “useful” charts in the book for conversions of various things as a resource and reference for her. Thanks!Hi Brenda, not exact but to get to 2 cups, it’s about 70% of each so .7 cups of rice and 1.4 cups of water should yield around 2 cups of Bulgar rice. I need to be clear on this.Thank youDanny, the reason I say liquid and not water is because besides water, some people like to use chicken, beef or vegetarian stock while others use a combination 50/50 juice/water combination. That sounds right if the pasta is a side dish to a chicken or meat entry or if you are serving it as a small plate appetizer.In many of my favorite Italian cookbooks, they suggest 1 pound (16 ounces) of pasta for 4 people or 4 ounces per person. Or about 1/2 the size of my hand.

Part of Main Course 1 to 1 1/4 cups Side Dish 1/2 to 3/4 cups Type Uncooked Quantity Cooked Quantity Regular - Long Grain Rice 1 Cup 3 Cups Regular - Medium or Short…

I have seen those Like pasta servings, this depends on if you are you serving it as a side dish or as the main dish with other ingredients added to it. Especially wondering about Farro (my new favorite) and barley.Can you tell me how much liquid in bulgar to equal 2 cups of cooked, all info I have found online is for 3 cups and it seems like I end up wasting some. Serving Sizes Serving sizes are approximate - size will vary according to what is being served with the rice. Professional people always ensure, and their success in fine cooking depends on, using the most precise units conversion results in measuring their rice ingredients.

arborio) rice?my local barilla package recommends a 80 grams portion. I asked a simple question and LITERALLY nobody on the internet can answer me! of rice) and watch over it while it boils as it can froth up and overflow. Hope that helped, enjoy your dinner! Because the rice cooking process follows a 2:1 ratio, most dried rice triples in volume when cooked. We would guess double but I was always nervous about it because of the high calories in some of them. Have you noticed how many different types of grains there are today?

1 cup of rice equals 3 cups of cooked rice.

This is a conversation page, and its information for me is worthless. Thanks for taking the time to put this together!First thing that popped up when we Googled “recipe calls for 3 cups cooked rice”.

If you cook a cup of dry brown rice, you'll end up with about four cups of cooked rice. 1/4 cup of rice yields about 3/4 cup cooked. I’m not talking about risotto where you have to use like 4 cups of water for 1 cup of arborio. My first question was answered here in how to figure out the rice conversions.

In countries like Vietnam, Laos, Cambodia, Indonesia, and Thailand, the average person eats up to 300 pounds of rice per year. Hope that helped, enjoy your dinner! If you cook arborio like you cook any other rice, what’s the yield?Hi Kazy, personally I have never made arborio rice like basmati rice but when I looked it up, the majority of sources say 1 part arborio rice to 1.5 parts liquid (either water or broth).

1/4 cup dry rice when cooked will end up being about double, so about 1/2 cup.

Hi Nicki, if you look at the chart you will see 1 cup uncooked white rice yields 3 cups cooked rice so if you halve the 3 cups to 1 1/2 cup, the uncooked would be 1/2 cup.

So you can imagine how many grain conversions there must be.I’m learning about new varieties regularly especially since I’ve changed my diet because of my heart issues. The usual proportion for cooking Arborio is 4:1 liquid to rice. I know I’ll be referring to it often.The question most often asked about pasta is how much dry pasta do you cook per person? Long- and whole-grain varieties tend to yield slightly more than medium- and short-grain rice.

I’m assuming 1 cup of rice per person. “Certain thing is uncooked to cooked”. Glad I saw this sightI am making a rice dish which calls for 350g of rice….I guess it would be cooked, how many cups would that beKaren, I would have to see the recipe before I could say if the rice is cooked or not but 1 cup of uncooked rice weighs around 175-185 grams so if the rice is uncooked, you are talking about 2 cups of rice. Hi Nicki, if you look at the chart you will see 1 cup uncooked white rice yields 3 cups cooked rice so if you halve the 3 cups to 1 1/2 cup, the uncooked would be 1/2 cup. If you need to cook 2 cups of rice, add 4 cups of water (double the amt.

I usually guesstimate when I’m cooking at home and am spot at times on or come really close. Eating more whole grains offer a satisfying way to make sure I’m getting all my nutrients while cutting calories and filling me up.Seems like every month my cooking magazines are introducing me to some new exotic grain or I open a Blue Apron delivery and find some noteworthy grain.

Sigh of relief!

Hi Kathryn.

Now we know. I’m pairing this book along with her very first cast iron skillet for Christmas.

How frustrating is it when you’re cooking dinner from a great recipe you found in your favorite cooking magazine that says you need 2 cups of cooked rice but you have no idea how much dry rice that takes.