It’s hard to explain so try one out for yourself.Cafe Frischhut / Prelate-Zistl-Straße 8, 80331 Munich / +49 89 26023156Craving a taste of Bavarian comfort food? Chef Andrew Zimmern discovers the legendary foods that define a location.Andrew tries hand-ripped noodles, grilled octopus and pastrami in Queens.Andrew scopes out DC's local oysters, Chinese stir-fry and Italian subs.Andrew explores crab, peanut soup and Virginia ham in the Chesapeake Bay.Andrew explores squid ink black pasta and roast beef in Boston.Andrew explores Nova Scotia, where the sea influences the local cuisine.Andrew Zimmern visits Kansas City, where barbecue is king.Andrew explores the classic foods and modern recipes of Porto, Portugal.Andrew takes a look at the hearty and filling dishes of Frankfurt, Germany.Andrew discovers ancient recipes in the region of Emilia-Romagna, Italy.Andrew Zimmern returns to the European epicenter of fashion, art and food.Andrew Zimmern discovers the French and German cuisine of Alsace, France.Andrew explores the cuisine of Bermuda, from fish chowder to cassava pie.Andrew finds southern favorites in Raleigh, Durham and Chapel Hill. Say Prost (cheers) with a chilled mug of brew and traditional Schweinebraten (Bavarian roast pork). As part of our "bucket list" trip to Europe this summer (Oslo-Berlin-Black Forest-Viking Danube Cruise), my wife and I are spending a week in Berlin. Andrew takes a look at the hearty, simple and filling dishes of Frankfurt, Germany. Plus, will Richard claim back his old Ferrari Dark Horse?The Monkeys race to be the first to drop a Hellcat motor in their '79 International Scout and fetch the world record for the most expensive ever sold.Richard decides to restore his 1937 Buick Racer to its Indy 500 roots, but setbacks threaten the project. Andrew travels to Germany with Jasmin Manalac, the finalist of the Are You Bizarre Enough for TV? Get current episodes now and future ones when available.
Andrew takes a look at the hearty and filling dishes of Frankfurt, Germany. Tuesday, the 29th – Go to Rothenburg (stay there or head to Fussen in the evening or so) Wed, the 30th – … Hans im Gluck is the gourmet burger restaurant of choice for families, students or late-night snack seekers all over Germany.
Throughout his adventures he discovers how these iconic foods are made and the right way to eat them. What’s Eating America premiered on MSNBC in February and Family Dinner, currently in production, will air on the forthcoming Magnolia Network. $300,000 has been invested so failure is not an option.The Gas Monkey crew are trying to make history with a record-breaking profit. Season 8, Episode 3 Andrew highlights the rustic eats of the Chesapeake Bay area, from steamed shellfish doused in J.O. Captains must choose whether to risk their lives for a big payday.Still reeling from deadly typhoon Hagibis, the fleet claws its way back into competition against the Russians - and the pressure to make up ground has mounted.With the Russian menace looming, co-captains Johnathan and Jake blast a shotgun at their problems while a vicious fist fight breaks out on the Seabrooke.The Cornelia Marie taps American satellites to spy on the Russians while Scott Campbell Jr. pioneers a long-dormant fishery. 20min. 9. Season 8, Episode 1 Andrew visits NYC specifically to scope out Queens' multicultural gastronomy. Sour, chocolate, cream, and light sweetness combine in this cake making a mouthwatering dessert that is hard for anyone to resist.Located off the tourist path in Munich’s Schlachthof (slaughterhouse) district, Atlantik Fisch is a seafood restaurant with crystal chandeliers, large mirrors and a beautiful outdoor patio. Sit in the bright, modern dining room with vaulted ceilings and satisfy your inner herbivore with well-prepared antipasti, salad, soup, pizza, pasta, even Asian-inspired stir-fry.Dating back to 1888, this cafe is known for decadent desserts and perfect pretzels, best eaten warm with a soft slab of butter. Russell and Richard buy a '77 Blazer with big potential.The Gas Monkeys race to finish their Buick Indy Racer for a deep-pocket client. Next, a collector wheels and deals for Richard's 1975 Datsun 280-Z.With the help of some friends and in just twelve days, a couple build a cabin in the middle of Maine's secluded coastline for their family to unplug and enjoy...Avid skier and adventurer, Joe Donovan, builds an off-grid rustic straw bale cabin by hand on a remote ridge in southwest Montana.The Lighthiser family battle the elements to construct an uber-efficient house out of reclaimed materials in a windswept valley overlooking the Yellowstone River.Jake scrambles to repair a slack tank before it kills his crab or capsizes the Saga. Chef Andrew Zimmern discovers the legendary foods that define a location. It’s the ultimate Bavarian grandmother food that we all wished we grew up with.Even if you’ve never tried it, you’ve probably at least heard of Paulaner Beer. Andrew takes a look at the hearty and filling dishes of Frankfurt, Germany. Emilia-Romagna .