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It's not quite understood how milk helps tenderize chicken, but it's believed that calcium may awaken the natural enzyme in chicken that makes it more tender over time, speeding up the process. Rating: 4 stars Rating: 5 stars MY HUSBAND WHO IS A PICKY EATER EVEN LIKED IT.
Needed more salt in the walnut mixture. The last 20 minutes I turned up the temperature to 375 to make sure the breading was crispy.
Add curry leaves and fry until fragrant before adding 1 cup They came out delicious and perfectly crispy.
Acids and enzymes such as those found in lemon juice, lime juice, wine and vinegar help break down the collagen and start the tenderizing process before cooking begins.Though it seems counterintuitive, given milk’s soft texture in the mouth and mild flavor, milk contains lactic acid as well as calcium. Rating: 4 stars
Recipes percent of calories from carbs: Date published: 2011-02-25 Rated 5 out of 5 by Dori B from Chicken A … RDLM46 Kathy exchange other carbs:
1 of 3 and doesnt sit in grease.
Rating: 4 stars ½ teaspoon dried sage Italian and Cajun seasonings complement chicken, as does a simple mixture of lemon pepper, rosemary and sage. 7 Allrecipes Community Needed more salt in the walnut mixture. Cooks in India and Greece use yogurt in much the same way.
She is hard at work on her first cookbook, which combines healthy eating with science-based natural remedies. Rating: 3 stars iLoveAfrok The baking mix was a good idea vice breadcrumbs. MIHAELA 0.8g CLAYMARY
Percent Daily Values are based on a 2,000 calorie diet. 5-Star Recipes Ready in 40 Minutes or less. Rating: 3 stars 0 I used boneless skinless chicken breasts so it was healthy also.
thanks for a great recipe! 0.6mg 630.1mg Any Southern cook worth her salt knows that the best way to get tender, tangy, juicy fried chicken is to soak the raw pieces in buttermilk overnight.
This is an excellent recipe. ⅓ teaspoon butter, melted
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