12 servings


Add other chicken pieces being careful not to overcrowd skillet.

Thalhimer executive … Refrigerate for 3 to 4 hours. Return chicken to flour mixture, coating well. First the chicken is marinated in salt water for 24 hours.

Heat oil to 350 degrees in a heavy skillet.

Fry chicken, turning with tongs every 1–2 minutes and adjusting heat to maintain a steady temperature of 300 –325 , until skin is deep golden brown and an instant-read thermometer inserted

Repeat procedure with remaining chicken.Heat 1 inch of oil in a large skillet to 350°; add several pieces of chicken, and fry 25 minutes or until golden brown, turning once. Dip in melted butter and then let it stand for 10 to 15 minutes.To retrieve your password, please enter your email address in the field below.Click on the link in the email to set a new password.To receive new activation email, please enter your email address in the field below.Click on the link in the email to set a new password.We use cookies to ensure you get the best experience on Yummy.ph.

Drain on a wire rack for 5 minutes. Combine flour, garlic powder, onion powder, celery salt, baking powder, salt, and pepper in a bowl. Either way, you can really never go wrong with a delicious fried chickenr recipe. Find out more Heat 1 inch of oil in a large skillet to 350 ; add several pieces of chicken, and fry 25 minutes or until golden brown, turning once.

Deep-fry chicken until golden brown, about 10 minutes.

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Add chicken pieces and turn several times to coat. I always double the size of my recipes, so if you too want some good recipes that are

© 2018 Summit Digital . January 1983 Pour the oil into a deep skillet or deep fryer and heat it to 350 degrees F. Add chicken thighs and legs and cook for several minutes. The trick to making your golden fried chicken extra indulgent is dipping it in hot melted butter. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. The moist chicken is then dipped into the breading mixture, and deep
Continue cooking, turning once, until chicken pieces are golden brown and cooked through.

Combine chicken and buttermilk in a bowl.

In a large, shallow bowl, toss the flour with the salt, pepper and paprika. Recipes Combine flour, salt, pepper, and paprika in a plastic or paper bag; shake to mix, and set aside. Reserve ½ cup for gravy (see tip).Heat oil in a deep pot. Offers may be subject to change without notice. Whisk together all remaining ingredients except vegetable oil in another bowl. The first Golden Skillet chicken was sold in 1964 at the downtown Richmond department store Thalhimer's. Marinate, covered, in the refrigerator for 30 minutes.

By continued use, you agree to our privacy policy and accept our use of such cookies. Everybody understands the struggle of getting dinner on the table after a long day.

Reserve ½ cup for gravy (see tip).Combine flour, garlic powder, onion powder, celery salt, baking powder, salt, and pepper in a bowl.

Secret's out! Recipe: Lighter Pan-Fried Chicken with Green Beans and Tomatoes This delicious dinner recipe proves that you don’t need a deep-fryer to get crispy, golden goodness. this link is to an external site that may or may not meet accessibility guidelines. Dredge the chicken pieces in the flour and arrange them without touching on a baking sheet. MyRecipes may receive compensation for some links to products and services on this website. The pieces are dipped in batter, which is really a flour/water mixture and pretty soupy in consistency. All Rights Reserved.

Marinate, covered, in the refrigerator for 30 minutes. Repeat procedure. Use a thermometer to maintain oil temperature. Golden Skillet is a fast-food chain selling fried chicken that began in Richmond, Virginia.

It was the recipe of Clifton W. Guthrie, who first served the recipe at a Richmond Planning Commission meeting. Dissolve soda in the buttermilk; set aside.Place 2 or 3 pieces of chicken in bag; shake well. MyRecipes.com is part of the Allrecipes Food Group.

Trust me, it’s so worth it. Fried chicken is not a quick and easy thing to do so I would recommend doubling this recipe because this chicken is great the next day cold. Place 5 pieces of chicken in skillet. … Combine chicken and buttermilk in a bowl. Yummy.ph is property of Summit Media

From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Marinate, covered, in the refrigerator for 30 minutes.Combine flour, garlic powder, onion powder, celery salt, baking powder, salt, and pepper in a bowl.

Drain chicken well on paper towels.Find recipes with ingredients that you have on hand.



Dip chicken into buttermilk mixture.

Remember to marinate your chicken in buttermilk overnight so it turns out to be soft and juicy once your fry it. © Copyright 2020 Meredith Corporation.