Tomato Feta Salad. He cooks up a feast of minced chicken, ginger and leek in wonton wrappers, salt pork ribs and black beans and prawn and scallop dumplings.Gok and his dad cook tasty dishes such as dragon scallops in burning oil sauce.

1. "Cook Like a Pro" by Ina Garten © Clarkson Potter 2018. He shows ways to get away from the normal BBQ fare and how to create stunning meals.Ina makes some hot and spicy dishes. He prepares a delicious chicken wing recipe popular in the Philippines, and dumplings.Ina shares how to use store-bought ingredients for cooking shortcuts as she makes raspberry baked alaska and roasted aubergine parmesan.Trisha starts off her day with a menu full of coffee-inspired dishes.

Later, he makes a sumptuous chocolate and coffee cake and a chocolate brownie.Trisha invites her girlfriends over for a day of barbecue, cocktails and games. He is inspired enough to prepare a lamb curry and naan bread, accompanied by sweet and sour prawns.James visits a famed fish restaurant in the heart of Whitby.

Cut each ball of cheese in half crosswise and place the halves, cut side down, on 4 She keeps the crew energised by whipping up a lunch of baked potato soup and chocolate fudge chip cookies.Trisha invites a friend over to swap recipe ideas for healthier eating. She makes malted milk fudge, an Italian seven-layer dip and a basil pesto pizza.Trisha and her sister put on their own cooking competition show. The chef searches for signature recipes and meets up with genuine food enthusiasts.Rick Stein takes a fresh look at people’s universal passion for food. Cheese and tomato go hand in hand, and salty feta is delicious with fresh cherry …

Place them in a medium bowl with the garlic, olive oil, 1 teaspoon salt, and 1/2 teaspoon pepper and set aside. He learns about the prominence of seafood in curries.Gok shares his recipes for feeding family and friends. She prepares a deep-dish pecan pie and pretzel-crusted fried cheese with spicy ranch dipping sauce.Rick explores Mumbai in search of the bombil: the fish that immortalised Bombay duck. She prepares southern-inspired meals for her family and friends and shares her favourite recipes that have been passed down from generations.Award winning blogger and former city girl Ree Drummond shares her special brand of home cooking, from throw-together meals to elegant creations.Incredibly talented cake artists and designers go above and beyond to design wildly imaginative, mind-blowing cakes for every event and occasion.Chef Nancy Fuller gathers the best the land has to offer and feeds her friends and family classic, farm fresh meals.Gok Wan heads to numerous cities in Europe, Asia and Australia to explore how communities across the globe have developed a more modern take on Chinese cuisine.English chef James Martin sets off on an epic road trip across America, combining his passion for both cakes and cars. And, he serves up BBQ chicken wings.Tom brings on beach holiday vibes with a seafood feast. On the menu is lamb and cucumber kebabs and tender beef noodle soup.Gok Wan teaches the simple basics of Chinese cooking using garlic, ginger and spring onion. By using colorful heirloom tomatoes, I turned a simple Caprese salad into a gorgeous side dish! He tries smoking the fish with wild garlic salsa as well as making it into a sumptuous mousse.James is inspired after taking a trip to a tea shop in Whitby. Summer is here! Pour the mixture into the cheesecloth-lined sieve and allow it to drain into the bowl at room temperature for 20 minutes (for soft ricotta) to 25 minutes (for firmer ricotta), occasionally discarding the liquid that collects in the bowl. He takes part in a green chilli ice cream challenge and a four-pound pancake feast.Casey Webb is in Tucson, Arizona, where he faces a cheese and chilli tamale pie, a hot dog taco and two full racks of ribs in an intense challenge. She makes a chicken salad with homemade herbed crackers and a chocolate cake in a mug.Rick Stein takes a fresh look at people’s universal passion for food. Then, she pays homage to Elvis Presley in the kitchen with a banana pancake sandwich.Trisha takes her birthday off and lets her husband do the cooking. Dampen 2 pieces of cheesecloth with water and line the sieve with a double layer of the cheesecloth. Trisha and her sister take advantage of a gorgeous day by preparing for a picnic. Arrange them on a chilled plate and sprinkle with sea salt or kosher salt and freshly ground black pepper. The ricotta will keep, refrigerated, for 4 to 5 days. Dishes include chicken yakitori skewers with papaya salad, chargrilled seabass and BBQed peaches.Trisha invites her nephew and her tour manager over for a pizza and a movie. He prepares beef stew with mashed potato followed by a white chocolate sherry truffle.James takes a trip to a market in York where he buys ingredients from a famous local butcher before cooking a moist chicken and pork terrine.James travels to Richmond creates a delicious chicken kiev, an awesome grilled black pudding and steak with blue cheese and beetroot.James visits the historic Whitby fish market. Creamy homemade ricotta with dressed heirloom tomatoes. And watch videos demonstrating recipe prep and cooking techniques. 3. They enjoy avocado pesto toast, a black-eyed pea stew and lemon olive oil cupcakes.Rick starts his culinary journey by exploring the regions that inspired Britain’s love affair with curries. Then, Rick marks the end of his Indian culinary adventure by revealing his perfect curry.Ina turns up the volume on flavour with a creamy hummus paired with chunky Israeli vegetable salad. Tomato Tart Recipe with Puff Pastry.