I do make a small commission (at no extra cost to you) from these sales. Family Food Garden may collect a share of sales or other compensation from the links on this page.As Arugula is a strong-tasting herb that doesn’t have a long shelf-life,.Preserving arugula is super easy! Submerge in water for about 20 seconds and remove with a slotted spoon. Cutting your vegetables mimics the effects of blanching and stops the enzyme reaction in the vegetable that causes flavor and color loss.

I grew up thinking plants as just another kind of “pet”. If you have too much arugula from the garden that you cannot use before it goes off, or you’ve accidentally bought too much, or if you just want to find different ways of storing this delicious herb, then try one of the above methods for freezing it – you should be pleasantly surprised at how easy and convenient it is.We’re dedicated to helping you find the right products for your kitchen. General directions for all vegetables are: Wash, peel, slice or dice vegetables. To freeze arugula, follow the same principle as other greens: blanch for two minutes, plunge in ice bath, pat excess moisture off, and place in an airtight freezer-safe container. After that first bite, I literally fell head over heels in NEED of it in my life.
All you have to do is wash it, chop it up, place it in the ice-cube tray, pour olive oil into each cube leaving some space for expansion (I fill about 80% of it) then freeze! I find frozen arugula works great in stir-fries or pizza. Use caution as you chop your vegetables. I am having my brother even come up with a design for a winter arugula bed for me.I have substituted arugula for basil in making pesto.

The plant has been around and has been included in our diets for many, many years – there are even records of its use as an aphrodisiac tonic since the first century. I sooo want to do that too, but know not where to start.

These are products that I've used or recommend based from homesteading experience. By freezing them in olive oil, you can easily sautee them up with other vegetables, pour the cube into a salad dressing, or drizzle it over a pizza. If you have simply frozen the leaves without blanching, you can grate the frozen product straight into whatever you’re making.The taste of arugula alone should make you want to go running off to your nearest stockist. Family Food Garden is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.comArugula is a wonderful spicy herb usually eaten as a green Arugula doesn’t like the heat, so it can be a short harvest window. We cannot guarantee that it will work as an aphrodisiac, but all its other benefits are scientifically backed!Some salad leaves do not respond well to being frozen, and will slide out of the freezer into a puddle of mush.

I have only regained my wherewith 50 months ago, so tgere is much thst is new to me. Drain the leaves, then blot them dry with kitchen towel. I love growing heirlooms & experimenting with hundreds of varieties, season extending, crunchy homesteading and permaculture.Family Food Garden is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.comI also love arugula and appreciate your ideal of saving this in olive oil.
This tasty leaf, as well as being beloved by chefs and foodies everywhere, is also very good for you – it contains high levels of beneficial Peppery rocket has also been shown to reduce the risk of cancer, improve heart health, reduce the risk of Type 2 diabetes, and help prevent osteoporosis.

Blanching is a procedure used to prepare vegetables for freezing. My brother is a botanist, my father a landscaper and my mother would have plants twine around her ankles to get as close as possible to her. Establishing an online presence, having a website, writing a blog/an e book and having my stories published are all on my lists of things to do because I must.I know without asking you have always been a plant person. Once its frozen pop it into a freeze proof container ready to use throughout the summer (or winter if you freeze your arugula in the fall).Fresh tasting arugula in olive oil is great sautéed with other veggies, used in a salad dressing or drizzled over pizza. Transfer the hot arugula to the ice water bath and submerge. Some of my precious memories are of listening in as my mom had her morning conversations with her windowsill violets and how, “Her girls did not like their petticoats to get damp or stand with wet feet”.Have you ever dried your bumper crop of arugula? For more information see our

Add washed arugula in two batches to the boiling water. These are all great reasons to get munching that salad!Arugula is most commonly found in salads, but it has a host of other uses too.