Highland cattle aren't very large, with bulls weighing about 800kg and cows reaching around 500kg. A registered Lim flex cattle should be 25 to 75 percent Angus and 25 to 75 percent Limousin. All about Limousin Cattle. C … Limousin cattle, known for their low birth weights, lead the cattle industry in calving ease.

The name flex is basically the abbreviation of Limousin Efficiency Cross (X). The cattle grow quickly, and are excellent at fast weight-gain. Cons:-Requires cow to be handled extra, along with requiring better facilities and extra labor to get the job done.-Time restrains if you have to hire a technician to do the A.I. The Limousin breed arrived in this country 40 years ago with much to offer the beef cattle industry.

He has continued to improve our herd with his genetics and calving ease traits.A feature donor, JL Colorado Girl is a daughter of Colorado 150 and a standout at Lenape Limousin by continuously producing outstanding Limousin calves. Blog. The Limousin cattle breed were first exported from France in the 1960s in significant numbers. Welcome to Lenape Limousin. It first originated in the year 2002. Lim flex as the name indicates is the hybrid of Angus and Limousin cattle breed. The need to provide constant high levels of food can drain resources if farmers are not sufficiently prepared. The cattle operation is located in Telford, Pennsylvania, just thirty miles north of Philadelphia. It was dangerous and hard work. ing. The cons are many. It is a highly muscled beef cattle and is known as Limousine in France. Lim flex as the name indicates is the hybrid of Angus and Limousin cattle breed.

July 1, 2020. The cattle operation is located in Telford, Pennsylvania, just thirty miles north of Philadelphia. With high yielding, heavy muscling, and healthy tender beef, adding Limousin genetics to your cattle herd will help you hit your targets.Lenape Limousin genetics are the perfect combination of foundation Limousin genetics with the excellence of the present.TRAP PUB-A-LU, a sire favorite, is a son of PUB, one of the most influential Limousin bulls with over half of his carcass numbers in the top three percent.

Their hair, although an advantage in their native Scotland, can be troublesome for Highland cattle bred in other countries.
Lim flex cattle are getting fame in the market. Lim flex cattle breed should be registered with NALF (National American Limousin Foundation). The Limousin cattle is a breed of domestic cattle originating from the Limousin and Marche regions of France. In 2014, the Moyer family took over the farm, making it a family operation. Incorporating Limousin genetics into your herd will help improve your female's stayability and maternal productivity.The Limousin breed is also known as the "Carcass Breed" with feed conversion advantages due to lower levels of lean, dressed carcass weight and retail yield. It first originated in the year 2002. Warmer climates can be stressful for the cattle, since their heavy coat will cause overheating. Their big appetite can hinder some farmers, however. Natural Breeding Pros:-Bull does all the work, so not spending hours heat detecting each day.-No facilities needed, cows can get bred right out in the pasture.

But every time you pick up a sale catalog, you start having flashbacks to your 1970s attempt at crossbreeding. Sleepless nights. In 2014, the Moyer family took over the farm, making it a family operation.

And the breed is now present worldwide in about 70 countries. A registered Lim flex cattle should be 25 to 75 percent Angus and 25 to 75 percent Limousin. The pros are adventure, travel, at times beautiful landscapes, and at the end of the trail, the cow town and payday. However, with the good came some bad.

Lenape Limousin is a Fullblood Limousin operation established in 1978 by Harris and Marge Mosher.