Elaine Miller
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An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). The rest of the spices can be changed up depending on what you like and what you have on hand.Don’t like fennel?
I Made It
I put it on a pizza, and I ended up sprinkling just a little red pepper flakes on the slice, to a superb effect. Also do you use just one apple to get half a cup? Just made this but without grd cloves (didn't have) and added 1/2 tsp cayenne for added kick. 10. Add onion, apple, and seasoning blend to ground pork and turkey. I like to cook up a batch on Sundays and store in the fridge for quick breakfasts all week. Rating: 5 stars Let’s be real: No one wants to cook a whole turkey on Thanksgiving, let alone make one that’ll be ready in time for brunch (don’t even think about what wee hour that bird would have to go into the oven). Add comma separated list of ingredients to exclude from recipe.
i used dried sage and dried italian seasoning [total yum] .
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Servings: . Next time I might even give it a little sprinkle of red pepper flakes which might be an interesting contrast to the sweetness.
Want to use fresh sage or thyme? . Your information will *never* be shared, traded or sold to a 3rd party.This website uses cookies to improve your experience.
Rating: 2 stars
. But seeing as Thanksgiving is coming up, he’s also got a few pointers for helping hunters and chefs keep their wild-caught turkeys moist, succulent and tasting terrific.“If you don’t take the necessary precautions, you could end up with a dry, leathery mess,” Rinella writes.The below recipe, which comes courtesy of Shannon Harper, a personal chef and friend of Rinella’s, isn’t all that intricate — but it packs in a ton of flavor.Keep reading for the step-by-step instructions, then try recreating Rinella’s go-to turkey dish this Thursday.Fun stories about food, relationships, the great outdoors and more.This material may not be published, broadcast, rewritten, or redistributed. Take care not to overcook the patties. 91.7 calories; protein 8.6g 17% DV; carbohydrates 3g 1% DV; fat 5.2g 8% DV; cholesterol 33.6mg 11% DV; sodium 206.4mg 8% DV. lutzflcat
Key Largo All market data delayed 20 minutes. I thought even the texture of the turkey sausage was better and closer to what you find with traditional pork sausage.
Catch finished sausage in a Ziploc bag.
. These are delicious and so moist. I like cinnamon but not with meat. I also added half an egg. Cookie
8 sausage patties
I like cinnamon but not with meat.