The seaweed butter and sourdough was to die for, loved the ricottta in the green salad. We’re trying to appeal to as broad of a demographic as possible. Everything we ordered was so incredibly delicious, notably the sourdough pasta and the chicken. Seasonal.”) is a dedication to hand made bread, butter, and pasta (do NOT miss their signature cecamariti, a pasta made from scraps of sourdough starter), a passion for creating varieties of pickles, misos, ferments, and oils, and a firm belief in whole-animal cooking.
Italian and Mediterranean cuisines are famous around the world and guests advise you to taste them at this restaurant.

Rolf and Daughters, which opened in late 2012, embodies the essence of the “new” Nashville – the expansion of ambitious restaurants into up and coming neighborhoods around the city. The menu is slightly confusing but the waitress did a brilliant job of explaining the dishes and recommending which ones to try.

Please enter a valid address. Pasta and Grains. Tucked within their succinct motto (“Small. Rolf and Daughters, Nashville: See 558 unbiased reviews of Rolf and Daughters, rated 4.5 of 5 on Tripadvisor and ranked #59 of 2,210 restaurants in Nashville.

Sourdough, Seaweed Butter. Rolf and Daughters has it all. Italian and Mediterranean cuisines are well-cooked at this restaurant. Come here for nicely cooked The intimate atmosphere of this place allows customers to relax after a hard working day. On top of all that, the staff is friendly, un-bothered, heartbreakingly knowledgeable, and excited about what they get to serve to their guests.Rolf and Daughters has it all. Visit this restaurant and discover that the decor is divine. On a recent Thursday afternoon, Carl Haley sits among dozens of patrons filling Herban Market’s aromatic and inviting space. Fun. Prices are attractive for the quality you get. Focused. Find Rolf And Daughters travel tips, restaurant recommendations, and more from Bon Appétit, where food and culture meet. They forget my wife's starter... Having said that, great food and great winelist.They cancel your reservations when you arrive and it’s too busy. Fun. A pillar of Germantown, Rolf and Daughters is a neighborhood establishment with national recognition that aptly labels themselves as small, fun, focused, and seasonal. All rights reserved Article from Edible Nashville at https://ediblenashville.ediblecommunities.com/eat/rolf-and-daughtersYour email address is invalid. And, talking with Philip, it’s because they had a clear vision right out of the gate. Excellent drink menu. Directions (615) 866-9897 rolfanddaughters.com. So, what is Chef Philip Krajeck and the team inside 700 Taylor Street doing so right?

An opinion about cocktails; an opinion about wine. 17. There’s also a quality knowledge of cocktails, providing whimsically named list with something for everyone, and a clear belief in the versatility and food-friendliness of old-world wines.In his lovingly humble style, Chef Philip sums up the restaurant perfectly: “We just wanted to create something that felt unique to Nashville. Though by the calmness in the air, it appears to simply be par for the course.

The red beet dish was perfectly offset with the kohlrabi and roe.

Pasta E Fagioli, Ditalini, Lamb, Purple Cape Beans. Many visitors underline that the staff is efficient and the service is fabulous at this spot.
That had an opinion about food and how it was sourced and how it was put on a plate. As locals spread the word among their circles about this fabulous local eatery, Bon Appetit featured Rolf & Daughters as its #3 best new restaurant of 2013. See our Tucked within their succinct motto (“Small. One of my best friends lives in Nashville, so I'm fortunate to be able to visit now and then.Not only do I love this town because it means I get to see one of my best friends, I love that there's life and energy and amazing food.At the top of my to-visit list was Rolf and Daughters, which is featured on Zagat. Was completely stunned by the food at this hipster fueled restaurant. This is a question I ponder, as I peer over the rim of my cocktail glass containing a gin martini with unexpected notes of flowers and fennel pollen and do a cruddy job at containing my glee.Honestly, the answer is: everything. The Frommer’s experts gave The food was good, but we felt rushed to get the table free again.