Do not eat it if you are pregnant because you would not want to spread bacteria that you can tolerate but your unborn baby cannot.How old is the meat and how long was it in the freezer? Is it bad now? I thawed my ground beef in warm water. Alright so I work 12 hours a day and sometime forget to thaw out dinner. Spoilage is also caused by bacteria, but the bacteria that cause spoilage will not make you sick. By using our Services or clicking I agree, you agree to our use of cookies. Food spoilage is simply an umbrella term for the various signs that communicate to your senses of smell, sight, or touch, that you should not eat the food. As a Carol Brady-aspiring mom, I hardly ever leave the grocery store without at least a pound of lean ground beef covered in plastic wrap. A 10lb Chub of Ground Beef will be ready in about 3 days in the refrigerator. A simple sniff test will confirm that for you. I thawed out some ground beef in the sink, I put it in a baggie, sealed, and filled the sink with warm water. For best results, use ground beef within one to two days of purchase, or freeze it in its original packaging for up to four months. Cover the meat with cool water. well its thawed but when i was unwrapping it, i noticed that the meat is white not red like it used to be. Maybe it is really ground up caterpillars or something.How do you think about the answers? I pealed away all the white meat and discarded it, but I am pregnant and don't want to danger my baby, also I don't want to hurt my company. You said the water is warm but I bet it was closer to hot. So I come back a couple hours later, maybe 5 (after work) and the ground beef is in a water bath in the baggie. Put the ground beef (wrapped in its packaging) in a sink or in a large bowl. Freezer burn from being in the freezer too long is why the meat was white and sometimes the flavor is affected. And you don't know if it's fine after 5 hours at warm temps.I believe beef can sit at room temp for 2 hours. Thanks for advice! the top of the ground beef turned white. Get your answers by asking now.Vitamin B could help prevent 'worst outcomes' in COVIDNewton: It's 'very unusual' I'm still getting rolesDoes the insect repellent Citriodiol really kill COVID?Sen. I am having company over tonight and needed it to thaw fast. Thoroughly cooked, any bacteria will die.Are you sure it is beef? it took about a hour to thaw. How Long For a 10lb Ground Beef? Well I threw this baggie from freezer to water bath to thaw and I accidentally fell asleep. Post anything related to cooking here, within reason.Press J to jump to the feed. If the ground beef is gray on the inside and outside, chances are, it has spoiled. I cooked the meat thoroughly to make sure.You cooked it. Most likely not. So I come back a couple hours later, maybe 5 (after work) and the ground beef is in a water bath in the baggie. Thanks for advice!Most likely you just slightly cooked the outside with the warm water.No it didn't have a smell, and I made sure to cook it very well.It was old meat treated with carbon monoxide gas or nitrites to redden it...or you washed out all the myoglobin.Ok..does this mean it's bad now? I have done the same thing before, you’re fineThat's myoglobin, not blood. Spoilage is a function of freshness (or lack thereof), where… I made sure to cook the meat very well just in case.New comments cannot be posted and votes cannot be cast/r/Cooking is a place for the cooks of reddit and those who want to learn how to cook. I just defrosted ground beef in a package by putting it into luke warm water. Therefore, thaw it out and then be ready to use it. Thawed Hamburger Meat out in Water Bath, now the meat is white. My fam has eaten ground beef that’s been out plenty of times, although they like to cook it well.Ok phew! I know, I know, warm water is a no no, but I just read that seconds ago online lol. Thank you for your response. For days when what to make for dinner is the last thing on your mind, you can use the microwave to quickly defrost ground beef. Bacteria can spread very quickly. If you have other alternatives, I'd probably play it safe and dump it.Yes, it was no doubt freezer burn. Since you are preparing food for company, I wouldn't risk cooking the meat and having it taste bad. Does it smell all right? Is this meat still ok to eat? Knowing there will be days ahead when I don’t have dinner planned, that little package is my ticket to easy dinners like sloppy joes, tacos, chili, meatloaf. What should I do? Is this meat still ok to eat? it took about a hour to thaw. Press question mark to learn the rest of the keyboard shortcutsCookies help us deliver our Services. Rand Paul says he was 'attacked by an angry mob' When I woke at 7:30 am for work the next day the meat had obviously … well its thawed but when i was unwrapping it, i noticed that the meat is white not red like it used to be. A simple sniff test will confirm that for you. I pealed away all the white meat and discarded it, but I am pregnant and don't want to danger my baby, also I don't want to hurt my company. I don't know if I've ever seen beef turn white before.....is the white part hard? Ground beef should be thawed in the fridge or in the microwave. I know, I know, warm water is a no no, but I just read that seconds ago online lol. I am having company over tonight and needed it to thaw fast. Thaw Ground Beef in Cool Water. This is because most of us won't eat food that smells bad or feels slimy. You can sign in to vote the answer.Still have questions? Thawed Ground Beef is good for 3-5 days before you cook it. It will be good for another 3-5 days once you have cooked it. Remove all packaging, then place the meat on a plate and microwave it at 50% power for 2 to 3 minutes, rotating and flipping the beef every 45 seconds, until it is fully thawed. I buy 5lb packages of Ground Chuck and individualize them into 1lb ziplock baggies. I thawed my ground beef in warm water. I have used freezer burned meat before and it turned out fine and other times, it has tasted "off". The correct answer is that it’s bad.Are you likely to get sick and die? Yes, I said cool water, not hot water, not even warm water. Remember, we are playing the temperature game here, and we want the meat to stay below 40 degrees as long as possible. I thawed out some ground beef in the sink, I put it in a baggie, sealed, and filled the sink with warm water.
Change the water every 30 minutes until the ground beef is thawed.