The most recent schedules list the Ebinger company's liabilities at $5,957,801 and assets at $6,956,787 “as a going business.” In liqdidation, it was explained, such assets are likely to bring less return.Half of Ebinger's employes are women. But there were other reasons.When the company applied on March 17 for an arrangement of creditors under Chapter XI of the Bankruptcy Act, he reported that Ebinger's troubles stemmed from the fact that most of its customers had moved from Brooklyn and Queens to Nassau and Suffolk Counties.To eliminate the trucking from its original plant at 2290 Bedford Avenue to distant places on Long Island, the company began construction of a plant on 8.3 acres of land in Melville, L. 1., in the fall of 1969.

It was twinned in February 1977 with 1,076 seats on the orchestra level and 1,140 seats on the balcony level.In February 1984 the balcony was divided into two auditoriums, making the theatre a triple-screen operation. Gift boxes of bread, cheese, meat, pastry and more. 711 likes.

Elliot Willensky, former Brooklyn Borough Historian, evaluated that pastry in his book, “When Brooklyn Was the World.” He had this to say: “Mmmmmmm.”While the blackout cake, named for the blackout days of World War II, became the winning favorite, other popular items were lemon chiffon pie, pineapple cheesecake, Boston cream pie, a butter cream cake with three pistachio nuts on top, cocoanut custard pie, a chocolate hard icing cake, chocolate covered “eggs” as well as cupcakes and bread, store sliced on demand. Basically, it is a chocolate layer cake filled with chocolate pudding, topped with chocolate fudge icing and chocolate cake crumbs.https://brooklyneagle.com/articles/2019/11/26/ask-a-historian-what-happened-to-the-famous-ebingers-bakeries/The Brooklyn Daily Eagle and brooklyneagle.com cover Brooklyn 24/7 online and five days a week in print with the motto, “All Brooklyn All the Time.” With a history dating back to 1841, the Eagle is New York City’s only daily devoted exclusively to Brooklyn.Not the real thing — but still looks delicious.

to a bankruptcy ruling by Referee Manuel’ J. Ebinger’s, a chain of 58 retail stores founded in 1898 on Flatbush Avenue by George and Catherine Ebinger who came from Germany, vanished from Brooklyn like all good things in life, Herb.Bankrupted in 1972, they left memories on our taste buds — especially of their favorite, the Chocolate Blackout Cake.

He came from Nochistlan, a town in central Mexico; like thousands of …

to a bankruptcy ruling by Referee Manuel’ J. But the baking stopped last night and the sales are to end today.The largest of the estimated total of 1,000 creditors was listed as the First National City Bank, to which $3.5‐million is owed.

Despite the bakery’s devoted following, it went bankrupt in August 1972—leaving behind 800 employees, countless red and black trucks, more than 50 stores and innumerable broken hearts.

Ebinger Baking Company, with a chain of stores across the boro, was founded in 1898 by George and Catherine Ebinger.Famous for their cakes and pies, and especially their Blackout Cake, they closed in bankruptcy on August 26, 1972.

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We also bake fresh bread daily & savory food items as well. The chocolate and cheese, made in Watertown, used in their cakes was exclusively made for the company, according a 1961 Supposedly, the recipes have been locked in a safe — although several copycats have attempted to revive the name and the products.

Price in Federal Court in Brooklyn, Arthur D. Ullrich, the company's president and a great‐grandson of the founder, George Ebinger, said:“In these days quality cake has perhaps become a luxury that somehow does not fit into the housewife's budget. One of their bakeries and thrift shop stood at 2290 Bedford Avenue.

Referee Price ruled that, officially, the company would be liquidated next Thursday. If you've never been here you must get senoritas and get them in bulk. About 100 employes have been on the payroll for more than 30 years, and many others for at least 20 years.There will be no severance pay. Had a great childhood in that neighborhood and for that I’ll also always be grateful.My name is Jeff. Her budget is so badly strained with the cost of meat and vegetables and staples that there is very little room for luxury items, and cake has been pushed into the luxury class.”Mr. Brooklyn blackout cake originated in 1898 at a German bakery in Brooklyn called Ebinger's, but it wasn't until WWII that it got its famous name.

People just don't buy as much cake as in the past.

Gone are the days when people would spend only a short time inside their homes. Cushman bakeries, which have been selling bread and cake in the New York‐New Jersey Metropolitan area for 109 years, will shut their doors on Saturday because of continued losses. There have been attempts to revive the bakery brand under that name, but none, so far, have been successful. As for pensions, Mr. Ull rich said they would be hand led through the four unions to which the employes belonged.“We were unable to over come,” Mr. Ullrich said.

Ullrich, the 42‐year‐old head of a company that sold $12,750,000 worth of cakes, pies and breads last year, called this a major factor.