The roots are also used as medicine. Prepared horseradish is a condiment made from the large, white root of the horseradish plant, which is in the same family as mustard and wasabi; it is a cousin of broccoli, cauliflower, and Brussel sprouts. Most of the time, these places will sell crowns (the uppermost part of the plant) or roots that are pre-cut and ready to plant. Horseradish sends up coarse, elongated, emerald green leaves that resemble those of common curly dock. By using The Spruce Eats, you accept our It is easy to do and can be done either outdoors or indoors. Store horseradish root unwashed in a plastic bag in the vegetable drawer of the refrigerator. It should be added immediately to fresh grated horseradish to produce a milder taste. Check our growing guide for the details.

The fresh roots are usually sold in 2-inch long sections and can be found in the produce section. Bottled prepared horseradish will last up to three months in the refrigerator.

Store the prepared horseradish in the refrigerator for up to six weeks.

Horseradish sauce is found in the condiments section. It has been used worldwide for thousands of years, typically as a condiment but also for medicinal purposes. The species is probably native to southeastern Europe and western Asia. Prepared horseradish is made with grated horseradish root, vinegar, and salt. The large, white, tapered root of horseradish is covered with a somewhat hairy brown peel.

Get daily tips and expert advice to help you take your cooking skills to the next level.

Mentions of it are made in Greek mythology, Pliny's "Natural History," and Shakespeare. Obtain horseradish crowns or roots to plant. Cochlearia armoracia) is a perennial plant of the family Brassicaceae (which also includes mustard, wasabi, broccoli, cabbage, and radish).

The longer you wait to add the vinegar, the hotter and stronger the horseradish will be. The volatile mustard-like oil in horseradish brings tears to the eyes and heat to the tongue. Overview Information Horseradish is a plant. Danilo Alfaro has published more than 800 recipes and tutorials focused on making complicated culinary techniques approachable to home cooks.

Read our Only just discovered it, am now growing it in my garden, I wonder how long the roots will take before I can dig it up and eat it. Receiving Your Bare Root Horseradish Crowns Horseradish crowns start shipping in mid-January and will need to be heeled in for those who live in regions with frozen ground. Roots that appear dry or shriveled are not ideal, either. It is a root vegetable, cultivated and used worldwide as a spice and as a condiment. Prepared horseradish is readily available at the grocery store, but you can make your own. Purchase a cutting of horseradish from a greenhouse or grocery store. Horseradish (Armoracia rusticana, syn. Avoid any wilted, desiccated, or soft specimens. Grating is when the pungent odor kicks into high gear, so be prepared. If using a hand grater, cut the piece of horseradish in half lengthwise. There are bottled varieties, but grating it on your own will be more pleasing for your palate. Horseradish is versatile and can be used for meat and vegetable dishes. Planting Horseradish Horseradish roots look like carrots. Use it within a week or two as the cut root will dry up. Add vinegar and salt to taste. Vinegar neutralizes the reaction and stabilizes the flavor. Prepared horseradish is not the same as Isothiocyanate is the compound that gives off the heat when exposed by eating or crushing horseradish. Fresh horseradish or a creamy horseradish sauce are often served as a condiment for steak or prime rib.