Seeds for growing heirloom varieties of purple lettuce are increasingly available to gardeners. Many of these salad greens are also easy to grow yourself; for seeds and seedlings, consult your local gardening supply shop or an online source such as Want to get to know each type of salad green? Our salads look garden-fresh. If you do plan on cooking them, be sure to make it a quick sauté or wilting; anything else will cause the delicate greens to lose their unique characteristics. You may recognize frisee from its springy, slender, pale-green and yellow leaves. Flavor: Bitter. Spring Mix is available year-round with a peak season in spring and summer. Our Spring Mix contains carefully selected tender baby lettuces and greens, picked when the tiny leaves are perfect and whole. Frisée. Here are the characteristics of a variety of popular types of lettuce:Since 1995, Epicurious has been the ultimate food resource for the home cook, with daily kitchen tips, fun cooking videos, and, oh yeah, over 33,000 recipes.18 Types of Lettuce and the Best Ways to Eat Each OnePhoto by Chelsea Kyle, food styling by Katherine SacksPhoto by Chelsea Kyle, Prop Styling by Alex Brannian, Food Styling by Ali NardiPhoto by Chelsea Kyle, Food Styling by Olivia Mack AndersonPhoto by Chelsea Kyle, Food Styling by Olivia Mack AndersonPhoto by Chelsea Kyle, Food Styling by Olivia Mack AndersonPhoto by Alex Lau, Prop Styling by Kalen Kaminski, Food Styling by Rebecca JurkevichPhoto by Stephen Kent Johnson, Prop Styling by Kalen Kaminski, Food Styling by Rebecca JurkevichPhoto by Chelsea Kyle, food styling by Katherine SacksPhoto by Chelsea Kyle, Food Styling by Olivia Mack AndersonPhoto by Chelsea Kyle, food styling by Katherine SacksPhoto by Chelsea Kyle, food styling by Katherine Sacks
Bitter flavors in mesclun salads primarily come from frisee and radicchio, which are types of chicory. Both radicchio and red cabbage have reddish-purple leaves that make colorful additions to a salad.Is the Coronavirus Crisis Increasing America's Drug Overdoses?Fact Check: What Power Does the President Really Have Over State Governors?Festival of Sacrifice: The Past and Present of the Islamic Holiday of Eid al-AdhaHow Worried Should We Be About the Saharan Dust Cloud’s Arrival?Has the Time Come to Abolish the Electoral College?Is the Coronavirus Crisis Increasing America's Drug Overdoses?Fact Check: What Power Does the President Really Have Over State Governors?Festival of Sacrifice: The Past and Present of the Islamic Holiday of Eid al-AdhaHow Worried Should We Be About the Saharan Dust Cloud’s Arrival? There are also lettuces featuring purple accents, such as "cracoviensis" or "speckled," or leaves with a subtle purple tinge like "cimmaron" or "red oak leaf." Applications Use as a salad or bed for fresh or grilled fruits and vegetables. Grouped under a larger category of salad greens, these vegetables are most often served raw, dressed and tossed with other salad ingredients. Remember, also, to wash them thoroughly, especially before eating them raw.For clarification's sake, types of lettuces can be generally placed in one of four categories: looseleaf, butterhead, crisphead, and romaine. Arugula. Our Spring Mix … A prime example of a crisphead is Not too long ago, some of these greens were deemed fancy or hard-to-find, but they have made their way into the mainstream and can now be found at local grocery stores and farmers markets. Varieties of purple lettuce include "devil's tongue," "granada," "mascara," "Merlot," "purplus," "red fire," "red leprechaun" and "ruby." Puff Pastry Tart with Herbed Cheese and Arugula. Vitamins: Folate, Vitamins A&K, Fiber. Dressing-induced slime aside, spring mix is also prone to get slimy in the box or the bag before you even bring it home from the grocery store. Nutritional Value Greens contain vitamins A, C, and E, calcium, and potassium. Far from the shrink-wrapped iceberg lettuce we all know so wellperfectly round and crunchy, almost all water, and able to last a long time after harvestthe multitude of lettuce varieties available at the grocery store and farmers markets offer a wide range of textures, colors, and flavors. Whether you're using them raw or cooked, though, different types of lettuce can add quite a bit of texture and flavor to whatever you're making.