We will need dried apricots, water, sugar, butter (or margarine), sour cream, flour, baking soda and salt. When you add some nuts and fruit, you increase the nutritional benefits as well. Alternately, dry them and crumble them for cake crumbs to use in streusel toppings or pies. Chop apricots with a sharp knife and soak in boiling water for 5 minutes. With an ingredient like well-blended coconut butter (not to be confused with coconut oil or milk or cream) you could create a base with which to make a kind of post-raw bar cookie (basically press and chill the coconut butter in a pan on top of wax/parchment paper, pulse the muffin bits with some dates or brown rice syrup, and once the butter sets press the bits/dates mixture into the top and drizzle with some ganache or whatever).I would use the crumbs to make a trifle dessert. Unless muffins are burned, the primary difficulty with overbaked muffins is their dryness. Discuss the workings and policies of this site LIVESTRONG.com may earn compensation through affiliate links in this story. An alternative method of moistening them, which doesn't add calories, is to steam them. Once your baked muffins have cooled, arrange them in a single layer on a dish or baking sheet. Then place your freezer bag into another freezer bag, again squeezing out any air. Save the money you might spend for a repair or a new barrel and just buy another Mosin 91/30 for $159. It can be flavored with fruit juice, spices or liqueurs for extra flavor. Stack Exchange network consists of 176 Q&A communities including Muffins are an excellent way to increase the amount of whole grains in your family's diet. Overbaked muffins here are salvaged with a chocolate glaze. Muffins are portable and can provide a quick on-the-road breakfast source or be part of a paper bag lunch. The crumb worked out so good on top.
Close the top of the bag and place it in a cupboard or bread box.Place the muffins into an airtight storage container as an alternative to a bag. This is definitely the kind of answer I'm looking for - something that gets at the why as well as the what. They are so crumbly that packing them to the office for breakfast like I usually do won't work.The specific ones I made are cinnamon coffee cake flavored, but I'd be curious about the general case.Since it sounds like they are basically a dried out batter at this point, I would turn to implementations that rely on those kind of food-stuffs;If you wanted to repurpose, you might try thinking of it as a material to be suspended. Learn more about hiring developers or posting ads with us You can freeze baked muffins and even muffin batter in just a few easy steps. I got the idea from this 'Thanks for contributing an answer to Seasoned Advice!
This is the line up for our delicious apricot muffins. Muffins are an excellent way to increase the amount of whole grains in your family's diet.
Cut away their thick crusty edges and slice the remainder into finger-thick portions. Trying to freeze hot muffins will take away from the soft, fluffy texture we’re all after.If you’re freezing muffin batter, pour the batter into a muffin tin lined with cupcake liners.Once your baked muffins have cooled, arrange them in a single layer on a dish or baking sheet. I've often given these fresh-baked muffins as a small gift to friends, and they're always well received. Serve the warmed muffins immediately.If the muffins are dry enough that serving them in their original form is not an option, there are still ways to use them. Seasoned Advice works best with JavaScript enabled Use of this web site constitutes acceptance of the LIVESTRONG.COM They balance the line of sweet and savory, and their crumb (the interior texture) is meant to be bubbly and light, rather than dense and cake-y. 1. Copyright ©
Fold cake crumbles into softened ice cream just like you see 'em do at a Cold Stone Creamery.
The best answers are voted up and rise to the top Dense muffins do well with just greasing, but for lighter muffins that are almost like cupcakes, I also flour the tins after greasing as added assurance that my muffins are going to come out of the pan without being ruined. 2020 Are there any culinary uses for them, or am I stuck trying to eat the big chunks and throw the rest out? They are packed with oats to give your toddler energy to play, and the added protein, fiber and vitamins from the Go & Grow by Similac Food Mix-Ins ensure they have the nutrition needed to grow and thrive. The key to the texture and moisture content actually comes in the baking process. Layer the crumbs with pudding and fruit in a glass serving container. Cream or half-and-half also will work and make the muffins taste slightly richer.If the muffins are overbaked enough to become dry on the inside, it's possible to rescue them by using a wet glaze or a "soaker" syrup to soften the crust and moisten the internal crumb.