Rating: 4 stars
Rating: 5 stars I have made it a few times now over thin spaghetti.
505.6mg 31 Crecipe.com deliver fine selection of quality Kevin belton s etouffee mushrooms and steak recipes equipped with ratings, reviews and mixing tips. Learn how to cook great Kevin belton s etouffee mushrooms and steak .
Aurore-Renee Also note - the recipe calls for Golden Mushroom soup (not Cream of...) - the Golden has no cream in it and is very different from cream soups.
1 pinch salt and ground black pepper to taste
Other than the fact that it could be more spicy it was a really good dish and something I will make again. Pretty good relatively quick and easy to make. Reviews for: 153.5mg
Succulent oyster mushrooms stand in for the shrimp or crawfish used in a traditional étouffée The seaweed called dulse brings a smoky, savory note and a mix of Creole and Old Bay seasoning provides the familiar flavors Ms This recipe has worked great for a quickie meal. This is a quick an easy etouffee. from New Orleans and got thumbs up from everyone at the table:) 1.5mg Resource What to do in SoCal Arts and Culture This …
I modified it by using two cans of Golden Cream of Mushroom soup and one drained can of Rotel. I have used Cream of mushroom and Cream of Mushroom with Roasted Garlic (only because I had them in pantry) and both have been awesome. 7 This is my second time eating crawfish and was very apprehensive. Rating: 5 stars 4 of 6 Rating: 5 stars 8 Yield: Rating: 4 stars This is my second time eating crawfish and was very apprehensive. Enjoy over pasta or rice.
I am making it tonight with only one pound of shrimp that works too. Still turned out pretty well. The first time they tasted too 'fishy' for me so I took a friends advice and rinsed them before putting them in the skillet.
Detra Rugon 2 of 6 I always peel and freeze them. Staci Then I found your recipe Yay! This is my recipe. I modified it by using two cans of Golden Cream of Mushroom soup and one drained can of Rotel. 1 green bell pepper, chopped Rating: 5 stars
TYREETHOMAS 29 Call These Your Weeknight Warriors. My friend's just flipped!!
40 mins This is a pretty handy faster recipe than most. 1493.7IU I put on a squeeze of lemon and some Crystal hot sauce before digging in! 20 mins Still turned out pretty well. Menu. Have made it with shrimp as good crawfish are hard to come by here in MO!
I've noticed that more often than not you can only find crawfish tails in 12oz packages now so I tried it with two (24oz total) and it worked out fine - and saved a bunch of money too as I found them on sale. Also I used 2 cans soup and cut down on the Tony's since the shrooms were HOT. I wanted a quick easy recipe to use with leftovers from a crawfish boil.
This is a quick an easy etouffee.