This recipe is absolutely wrong.
The liquid gets sealed in with the meat during cooking as well and is there when it's done. I serve this over rice.
I'll give the recipe 5 star. 13.6g Prepare the grill. Jim Thank You for sharing your Recipe. 4
The meat is then grilled, baked, barbecued, or broiled.
When you cook the pork, make sure to marinade at least a few hours, and then wrap VERY tightly in foil, otherwise it'll dry out. I have made it so many times I lost count, everybody in my family like it and my sister and brother say it the same taste they remember. The liquid gets sealed in with the meat during cooking as well and is there when it's done. 10
ANDRE3000 Rating: 5 stars percent of calories from fat: Rating: 5 stars Very nice recipe. Rating: 5 stars
Rating: 5 stars Rating: 5 stars Achiote seeds were sacred to the ancient Maya, who used them much more for ritual purposes than as a foodstuff. Grind the annatto, coriander seeds, oregano, cumin seeds, peppercorns, and cloves in a spice mill or with a mortar and pestle. Print
10.3mcg I knew in my heart it was not going to work out. 2 teaspoons cumin seeds
2.4mg Step 2 exchange other carbs:
Rating: 5 stars
I have a liquid slurry, nothing resembling paste.
total: